Beef
Our grass-fed beef is either Aberdeen Angus or Hereford from Norfolk and Suffolk in the UK, or Wexford County in Ireland. These native breeds have stood the test of time, and it's no wonder. Their hardy nature allows them to withstand the UK's climate, allowing them to roam free on its pastures with very little human interference.
We select our beef for its marbling and fat cover and dry age our prime cuts in- house in our Himalayan salt chamber for a minimum of 50 days.
Responsible Farmers
Understanding the origins of our meat is essential, ensuring transparency and provenance for our customers. We prioritise sourcing from small, British, often family-run farms that have preserved traditional farming methods for generations. This commitment allows us to work with the very best while supporting diverse ecosystems. These farmers take exceptional care in their craft, placing animal welfare and sustainable farming at the heart of everything they do.
