Serving only 100% free range, grass-fed, traceable and sustainable British beef allows us to offer an unparalleled farm to table experience in the heart of Camden.
Pulling inspiration from a global pool, The Black Cow takes a deep dive into an influx of influences, mixing an American steakhouse-style grill with Middle Eastern flavours and an open, inviting, attitude to hospitality. Seated around an open kitchen, guests are invited to peek behind the curtain as the chefs work the Josper charcoal grill, producing dishes that will welcome people to explore familiar concepts in unfamiliar territories.
Based on the concept of the Hebrew phrase
or ‘opening a table’ to our guests, The Black Cow is a new venture from chef team Shiri Kraus and Amir Batito, having returned to the restaurant business following a successful stint in private catering during lockdown. We provide a small seating for an incredibly intimate dining experience.